-
Fekete ÁA, Givens DI, Lovegrove JA. Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proc Nutr Soc. 2016 Aug;75(3):328-41. doi: 10.1017/S0029665116000264. Epub 2016 May 6. PubMed PMID: 27150497.
http://www.ncbi.nlm.nih.gov/pubmed/27150497
-
De Smet S, Vossen E. Meat: The balance between nutrition and health. A review. Meat Sci. 2016 Oct;120:145-56. doi: 10.1016/j.meatsci.2016.04.008. Epub 2016 Apr 13. PubMed PMID: 27107745.
http://www.ncbi.nlm.nih.gov/pubmed/27107745
-
Lu L, Xun P, Wan Y, He K, Cai W. Long-term association between dairy consumption and risk of childhood obesity: a systematic review and meta-analysis of prospective cohort studies. Eur J Clin Nutr. 2016 Apr;70(4):414-23. doi: 10.1038/ejcn.2015.226. Epub 2016 Feb 10. Review. PubMed PMID: 26862005.
http://www.ncbi.nlm.nih.gov/pubmed/26862005
-
Panchin AY, Tuzhikov AI. Published GMO studies find no evidence of harm when corrected for multiple comparisons. Crit Rev Biotechnol. 2016 Jan 14:1-5. [Epub ahead of print] PubMed PMID: 26767435.
http://www.ncbi.nlm.nih.gov/pubmed/26767435
-
Erickson J, Slavin J. Are restrictive guidelines for added sugars science based? Nutr J. 2015 Dec 12;14:124. doi: 10.1186/s12937-015-0114-0. Review. PubMed PMID: 26652250; PubMed Central PMCID: PMC4676859.
http://www.ncbi.nlm.nih.gov/pubmed/26652250
-
Wyness L. The role of red meat in the diet: nutrition and health benefits. Proc Nutr Soc. 2016 Aug;75(3):227-32. doi: 10.1017/S0029665115004267. Epub 2015 Dec 8. PubMed PMID: 26643369.
http://www.ncbi.nlm.nih.gov/pubmed/26643369
-
Rozenberg S, Body JJ, Bruyère O, Bergmann P, Brandi ML, Cooper C, Devogelaer JP, Gielen E, Goemaere S, Kaufman JM, Rizzoli R, Reginster JY. Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int. 2016 Jan;98(1):1-17. doi: 10.1007/s00223-015-0062-x. Epub 2015 Oct 7. PubMed PMID: 26445771; PubMed Central PMCID: PMC4703621.
http://www.ncbi.nlm.nih.gov/pubmed/26445771
-
Kirkland D, Gatehouse D. "Aspartame: A review of genotoxicity data". Food Chem Toxicol. 2015 Oct;84:161-8. doi: 10.1016/j.fct.2015.08.021. Epub 2015 Aug 28. Review. PubMed PMID: 26321723.
http://www.ncbi.nlm.nih.gov/pubmed/26321723
-
Hollænder PL, Ross AB, Kristensen M. Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies. Am J Clin Nutr. 2015 Sep;102(3):556-72. doi: 10.3945/ajcn.115.109165. Epub 2015 Aug 12. Review. PubMed PMID: 26269373.
http://www.ncbi.nlm.nih.gov/pubmed/26269373
-
Castro-González I, Maafs-Rodríguez AG, Pérez-Gil Romo F. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. J Food Sci Technol. 2015 Jul;52(7):4196-205. doi: 10.1007/s13197-014-1474-8. Epub 2014 Jul 26. PubMed PMID: 26139884; PubMed Central PMCID: PMC4486557.
http://www.ncbi.nlm.nih.gov/pubmed/26139884
-
Villanueva, Cleva, and Robert D. Kross. “Antioxidant-Induced Stress.”International Journal of Molecular Sciences 13.2 (2012): 2091–2109. PMC. Web. 10 Sept. 2016.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292009/
-
Hartmann, Sara E, and Scott C Forbes. “Attenuated Effects of Exercise with an Antioxidant Supplement: Too Much of a Good Thing?” The Journal of Physiology 592.Pt 2 (2014): 255–256. PMC. Web. 10 Sept. 2016.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922488/
-
Pingitore A, Lima GP, Mastorci F, Quinones A, Iervasi G, Vassalle C. Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports. Nutrition. 2015 Jul-Aug;31(7-8):916-22. doi: 10.1016/j.nut.2015.02.005. Epub 2015 Feb 19. Review. PubMed PMID: 26059364.
http://www.ncbi.nlm.nih.gov/pubmed/26059364
-
Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB. Impacts of gut bacteria on human health and diseases. Int J Mol Sci. 2015 Apr 2;16(4):7493-519. doi: 10.3390/ijms16047493. Review. PubMed PMID: 25849657; PubMed Central PMCID: PMC4425030.
http://www.ncbi.nlm.nih.gov/pubmed/25849657
-
Qurrat-ul-Ain, Khan SA. Artificial sweeteners: safe or unsafe? J Pak Med Assoc. 2015 Feb;65(2):225-7. Review. PubMed PMID: 25842566.
http://www.ncbi.nlm.nih.gov/pubmed/25842566
-
Braakhuis AJ, Hopkins WG. Impact of Dietary Antioxidants on Sport Performance: A Review. Sports Med. 2015 Jul;45(7):939-55. doi: 10.1007/s40279-015-0323-x. Review. PubMed PMID: 25790792.
http://www.ncbi.nlm.nih.gov/pubmed/25790792
-
Fernstrom JD. Non-nutritive sweeteners and obesity. Annu Rev Food Sci Technol. 2015;6:119-36. doi: 10.1146/annurev-food-022814-015635. Epub 2014 Dec 22. Review. PubMed PMID: 25532596.
http://www.ncbi.nlm.nih.gov/pubmed/25532596
-
Klein AV, Kiat H. Detox diets for toxin elimination and weight management: a critical review of the evidence. J Hum Nutr Diet. 2015 Dec;28(6):675-86. doi: 10.1111/jhn.12286. Epub 2014 Dec 18. Review. PubMed PMID: 25522674.
http://www.ncbi.nlm.nih.gov/pubmed/25522674
-
Patel, K. (n.d.). Detoxes: An undefined scam. Retrieved September 01, 2016, from https://examine.com/nutrition/detoxes-an-undefined-scam/
-
The Detox Scam: How to spot it, and how to avoid it. (n.d.). Retrieved September 01, 2016, from https://www.sciencebasedmedicine.org/the-detox-scam-how-to-spot-it-and-how-to-avoid-it/
-
Markey O, Vasilopoulou D, Givens DI, Lovegrove JA. Dairy and cardiovascular health: Friend or foe? Nutr Bull. 2014 Jun;39(2):161-171. Review. PubMed PMID: 25400508; PubMed Central PMCID: PMC4207191.
http://www.ncbi.nlm.nih.gov/pubmed/25400508
-
Riobó Serván P, Sierra Poyatos R, Soldo Rodríguez J. Low and no calorie sweeteners (LNCS); myths and realities. Nutr Hosp. 2014 Sep 22;30 Suppl 2e:49-55. doi: 10.3305/nh.2014.30.sup2e.8288. PubMed PMID: 25344624.
http://www.ncbi.nlm.nih.gov/pubmed/25344624
-
Lopes AF, Alfaia CM, Partidário AM, Lemos JP, Prates JA. Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal. Meat Sci. 2015 Jan;99:38-43. doi: 10.1016/j.meatsci.2014.08.012. Epub 2014 Aug 30. PubMed PMID: 25280361.
http://www.ncbi.nlm.nih.gov/pubmed/25280361
-
Van Eenennaam AL, Young AE. Prevalence and impacts of genetically engineered feedstuffs on livestock populations. J Anim Sci. 2014 Oct;92(10):4255-78. doi: 10.2527/jas.2014-8124. Epub 2014 Sep 2. Review. Erratum in: J Anim Sci. 2014 Nov;92(11):5293. PubMed PMID: 25184846.
http://www.ncbi.nlm.nih.gov/pubmed/25184846
-
Chandel NS, Tuveson DA. The promise and perils of antioxidants for cancer patients. N Engl J Med. 2014 Jul 10;371(2):177-8. doi: 10.1056/NEJMcibr1405701. PubMed PMID: 25006725.
http://www.ncbi.nlm.nih.gov/pubmed/25006725
-
Uran H, Gokoglu N. Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus). J Food Sci Technol. 2014 Apr;51(4):722-8. doi: 10.1007/s13197-011-0551-5. Epub 2011 Oct 11. PubMed PMID: 24741166; PubMed Central PMCID: PMC3982018.
http://www.ncbi.nlm.nih.gov/pubmed/24741166
-
Donovan SM, Shamir R. Introduction to the yogurt in nutrition initiative and the First Global Summit on the health effects of yogurt. Am J Clin Nutr. 2014 May;99(5 Suppl):1209S-11S. doi: 10.3945/ajcn.113.073429. Epub 2014 Mar 19. Review. PubMed PMID: 24646825.
http://www.ncbi.nlm.nih.gov/pubmed/24646825
-
Visioli F, Strata A. Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. Adv Nutr. 2014 Mar 1;5(2):131-43. doi: 10.3945/an.113.005025. Review. PubMed PMID: 24618755; PubMed Central PMCID: PMC3951796.
http://www.ncbi.nlm.nih.gov/pubmed/24618755
-
Bawa AS, Anilakumar KR. Genetically modified foods: safety, risks and public concerns-a review. J Food Sci Technol. 2013 Dec;50(6):1035-46. doi: 10.1007/s13197-012-0899-1. Epub 2012 Dec 19. Review. PubMed PMID: 24426015; PubMed Central PMCID: PMC3791249.
http://www.ncbi.nlm.nih.gov/pubmed/24426015
-
Hosseini H, Mahmoudzadeh M, Rezaei M, Mahmoudzadeh L, Khaksar R, Khosroshahi NK, Babakhani A. Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum). Food Chem. 2014 Apr 1;148:86-91. doi: 10.1016/j.foodchem.2013.10.012. Epub 2013 Oct 12. PubMed PMID: 24262530.
http://www.ncbi.nlm.nih.gov/pubmed/24262530
-
Bjelakovic G, Nikolova D, Gluud C. Antioxidant supplements and mortality. Curr Opin Clin Nutr Metab Care. 2014 Jan;17(1):40-4. doi: 10.1097/MCO.0000000000000009. Review. PubMed PMID: 24241129.
http://www.ncbi.nlm.nih.gov/pubmed/24241129
-
Pereira MA, Odegaard AO. Artificially sweetened beverages--do they influence cardiometabolic risk? Curr Atheroscler Rep. 2013 Dec;15(12):375. doi: 10.1007/s11883-013-0375-z. Review. PubMed PMID: 24190652.
http://www.ncbi.nlm.nih.gov/pubmed/24190652
-
Partearroyo T, Sánchez Campayo E, Varela Moreiras G. [Sugar role through the life cycle: from infancy to the elderly]. Nutr Hosp. 2013 Jul;28 Suppl 4:40-7. doi: 10.3305/nh.2013.28.sup4.6795. Spanish. PubMed PMID: 23834091.
http://www.ncbi.nlm.nih.gov/pubmed/23834091
-
Marinovich M, Galli CL, Bosetti C, Gallus S, La Vecchia C. Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues. Food Chem Toxicol. 2013 Oct;60:109-15. doi: 10.1016/j.fct.2013.07.040. Epub 2013 Jul 23. Review. PubMed PMID: 23891579.
http://www.ncbi.nlm.nih.gov/pubmed/23891579
-
McGregor RA, Poppitt SD. Milk protein for improved metabolic health: a review of the evidence. Nutr Metab (Lond). 2013 Jul 3;10(1):46. doi: 10.1186/1743-7075-10-46. PubMed PMID: 23822206; PubMed Central PMCID: PMC3703276.
http://www.ncbi.nlm.nih.gov/pubmed/23822206
-
Bast A, Haenen GR. Ten misconceptions about antioxidants. Trends Pharmacol Sci. 2013 Aug;34(8):430-6. doi: 10.1016/j.tips.2013.05.010. Epub 2013 Jun 24. Review. PubMed PMID: 23806765.
http://www.ncbi.nlm.nih.gov/pubmed/23806765
-
Wahlqvist ML. Antioxidant relevance to human health. Asia Pac J Clin Nutr. 2013;22(2):171-6. doi: 10.6133/apjcn.2013.22.2.21. Review. PubMed PMID: 23635359.
http://www.ncbi.nlm.nih.gov/pubmed/23635359
-
Purchiaroni F, Tortora A, Gabrielli M, Bertucci F, Gigante G, Ianiro G, Ojetti V, Scarpellini E, Gasbarrini A. The role of intestinal microbiota and the immune system. Eur Rev Med Pharmacol Sci. 2013 Feb;17(3):323-33. Review. PubMed PMID: 23426535.
http://www.ncbi.nlm.nih.gov/pubmed/23426535
-
Pereira PM, Vicente AF. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 2013 Mar;93(3):586-92. doi: 10.1016/j.meatsci.2012.09.018. Epub 2012 Oct 31. Review. PubMed PMID: 23273468.
http://www.ncbi.nlm.nih.gov/pubmed/23273468
-
Raben A, Richelsen B. Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders. Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):597-604. doi: 10.1097/MCO.0b013e328359678a. Review. PubMed PMID: 23037901.
http://www.ncbi.nlm.nih.gov/pubmed/23037901
-
Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Oct 2;157(7):532. Ann Intern Med. 2012 Nov 6;157(9):680. PubMed PMID: 22944875.
http://www.ncbi.nlm.nih.gov/pubmed/22944875
-
McEvoy CT, Temple N, Woodside JV. Vegetarian diets, low-meat diets and health: a review. Public Health Nutr. 2012 Dec;15(12):2287-94. doi: 10.1017/S1368980012000936. Epub 2012 Apr 3. Review. PubMed PMID: 22717188.
http://www.ncbi.nlm.nih.gov/pubmed/22717188
-
Halliwell B. Free radicals and antioxidants: updating a personal view. Nutr Rev. 2012 May;70(5):257-65. doi: 10.1111/j.1753-4887.2012.00476.x. Review. PubMed PMID: 22537212.
http://www.ncbi.nlm.nih.gov/pubmed/22537212
-
Frick JS, Autenrieth IB. The gut microflora and its variety of roles in health and disease. Curr Top Microbiol Immunol. 2013;358:273-89. doi: 10.1007/82_2012_217. Review. PubMed PMID: 22476557.
http://www.ncbi.nlm.nih.gov/pubmed/22476557
-
Green-Johnson JM. Immunological responses to gut bacteria. J AOAC Int. 2012 Jan-Feb;95(1):35-49. Review. PubMed PMID: 22468340.
http://www.ncbi.nlm.nih.gov/pubmed/22468340
-
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev. 2012 Mar 14;(3):CD007176. doi: 10.1002/14651858.CD007176.pub2. Review. PubMed PMID: 22419320.
http://www.ncbi.nlm.nih.gov/pubmed/22419320
-
Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases. Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Epub 2012 Jan 23. Review. PubMed PMID: 22286913.
http://www.ncbi.nlm.nih.gov/pubmed/22286913
-
Snell C, Bernheim A, Bergé JB, Kuntz M, Pascal G, Paris A, Ricroch AE. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review. Food Chem Toxicol. 2012 Mar;50(3-4):1134-48. doi: 10.1016/j.fct.2011.11.048. Epub 2011 Dec 3. Review. PubMed PMID: 22155268.
http://www.ncbi.nlm.nih.gov/pubmed/22155268
-
Kliem KE, Givens DI. Dairy products in the food chain: their impact on health. Annu Rev Food Sci Technol. 2011;2:21-36. doi: 10.1146/annurev-food-022510-133734. Review. PubMed PMID: 22129373.
http://www.ncbi.nlm.nih.gov/pubmed/22129373
-
Peternelj TT, Coombes JS. Antioxidant supplementation during exercise training: beneficial or detrimental? Sports Med. 2011 Dec 1;41(12):1043-69. doi: 10.2165/11594400-000000000-00000. Review. PubMed PMID: 22060178.
http://www.ncbi.nlm.nih.gov/pubmed/22060178
-
Caroli A, Poli A, Ricotta D, Banfi G, Cocchi D. Invited review: Dairy intake and bone health: a viewpoint from the state of the art. J Dairy Sci. 2011 Nov;94(11):5249-62. doi: 10.3168/jds.2011-4578. Review. PubMed PMID: 22032348.
http://www.ncbi.nlm.nih.gov/pubmed/22032348
-
Morowitz MJ, Carlisle EM, Alverdy JC. Contributions of intestinal bacteria to nutrition and metabolism in the critically ill. Surg Clin North Am. 2011 Aug;91(4):771-85, viii. doi: 10.1016/j.suc.2011.05.001. Review. PubMed PMID: 21787967; PubMed Central PMCID: PMC3144392.
http://www.ncbi.nlm.nih.gov/pubmed/21787967
-
Domingo JL, Giné Bordonaba J. A literature review on the safety assessment of genetically modified plants. Environ Int. 2011 May;37(4):734-42. doi: 10.1016/j.envint.2011.01.003. Epub 2011 Feb 5. Review. PubMed PMID: 21296423.
http://www.ncbi.nlm.nih.gov/pubmed/21296423
-
Chow J, Lee SM, Shen Y, Khosravi A, Mazmanian SK. Host-bacterial symbiosis in health and disease. Adv Immunol. 2010;107:243-74. doi: 10.1016/B978-0-12-381300-8.00008-3. Review. PubMed PMID: 21034976; PubMed Central PMCID: PMC3152488.
http://www.ncbi.nlm.nih.gov/pubmed/21034976
-
Bouayed J, Bohn T. Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxid Med Cell Longev. 2010 Jul-Aug;3(4):228-37. doi: 10.4161/oxim.3.4.12858. Review. PubMed PMID: 20972369; PubMed Central PMCID: PMC2952083.
http://www.ncbi.nlm.nih.gov/pubmed/20972369
-
Deol JK, Bains K. Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods. J Food Sci Technol.2010 Oct;47(5):579-81. doi: 10.1007/s13197-010-0112-3. Epub 2010 Oct 31. PubMed PMID: 23572689; PubMed Central PMCID: PMC3551098.
http://www.ncbi.nlm.nih.gov/pubmed/23572689
-
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. A review on the beneficial aspects of food processing. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Review. PubMed PMID: 20725924.
http://www.ncbi.nlm.nih.gov/pubmed/20725924
-
Sekirov I, Russell SL, Antunes LC, Finlay BB. Gut microbiota in health and disease. Physiol Rev. 2010 Jul;90(3):859-904. doi: 10.1152/physrev.00045.2009. Review. PubMed PMID: 20664075.
http://www.ncbi.nlm.nih.gov/pubmed/20664075
-
Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R. Nutrition-related health effects of organic foods: a systematic review. Am J Clin Nutr. 2010 Jul;92(1):203-10. doi: 10.3945/ajcn.2010.29269. Epub 2010 May 12. Review. PubMed PMID: 20463045.
http://www.ncbi.nlm.nih.gov/pubmed/20463045
-
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. Red meat consumption: an overview of the risks and benefits. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Review. PubMed PMID: 20374748.
http://www.ncbi.nlm.nih.gov/pubmed/20374748
-
Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review. PubMed PMID: 20089734; PubMed Central PMCID: PMC2824150.
http://www.ncbi.nlm.nih.gov/pubmed/20089734
-
Ruxton CH, Gardner EJ, McNulty HM. Is sugar consumption detrimental to health? A review of the evidence 1995-2006. Crit Rev Food Sci Nutr. 2010 Jan;50(1):1-19. doi: 10.1080/10408390802248569. Review. PubMed PMID: 20047137.
http://www.ncbi.nlm.nih.gov/pubmed/20047137
-
McGinley C, Shafat A, Donnelly AE. Does antioxidant vitamin supplementation protect against muscle damage? Sports Med. 2009;39(12):1011-32. doi: 10.2165/11317890-000000000-00000. Review. PubMed PMID: 19902983.
http://www.ncbi.nlm.nih.gov/pubmed/19902983
-
Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R. Nutritional quality of organic foods: a systematic review. Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Epub 2009 Jul 29. Review. PubMed PMID: 19640946.
http://www.ncbi.nlm.nih.gov/pubmed/19640946
-
Heaney RP. Dairy and bone health. J Am Coll Nutr. 2009 Feb;28 Suppl 1:82S-90S. Review. PubMed PMID: 19571166.
http://www.ncbi.nlm.nih.gov/pubmed/19571166
-
Possemiers S, Grootaert C, Vermeiren J, Gross G, Marzorati M, Verstraete W, Van de Wiele T. The intestinal environment in health and disease – recent insights on the potential of intestinal bacteria to influence human health. Curr Pharm Des. 2009;15(18):2051-65. Review. PubMed PMID: 19519443.
http://www.ncbi.nlm.nih.gov/pubmed/19519443
-
Ebringer L, Ferencík M, Krajcovic J. Beneficial health effects of milk and fermented dairy products--review. Folia Microbiol (Praha). 2008;53(5):378-94. doi: 10.1007/s12223-008-0059-1. Epub 2008 Dec 16. Review. PubMed PMID: 19085072.
http://www.ncbi.nlm.nih.gov/pubmed/19085072
-
Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. J Agric Food Chem. 2008 Jan 9;56(1):139-47. Epub 2007 Dec 11. PubMed PMID: 18069785.
http://www.ncbi.nlm.nih.gov/pubmed/18069785
-
Pan X, Zhao H, Men J, Shen X. [Changes of vitamins and mineral retention factors in potato cooked by different methods]. Wei Sheng Yan Jiu. 2007 Jul;36(4):485-7. Chinese. PubMed PMID: 17953219.
http://www.ncbi.nlm.nih.gov/pubmed/17953219
-
Gaesser GA. Carbohydrate quantity and quality in relation to body mass index. J Am Diet Assoc. 2007 Oct;107(10):1768-80. Review. PubMed PMID: 17904937.
http://www.ncbi.nlm.nih.gov/pubmed/17904937
-
Magnuson BA, Burdock GA, Doull J, Kroes RM, Marsh GM, Pariza MW, Spencer PS, Waddell WJ, Walker R, Williams GM. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Crit Rev Toxicol. 2007;37(8):629-727. Review. PubMed PMID: 17828671.
http://www.ncbi.nlm.nih.gov/pubmed/17828671
-
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA. 2007 Feb 28;297(8):842-57. Review. Erratum in: JAMA. 2008 Feb 20;299(7):765-6. PubMed PMID: 17327526.
http://www.ncbi.nlm.nih.gov/pubmed/17327526
-
Alvarez-León EE, Román-Viñas B, Serra-Majem L. Dairy products and health: a review of the epidemiological evidence. Br J Nutr. 2006 Aug;96 Suppl 1:S94-9. Review. PubMed PMID: 16923261.
http://www.ncbi.nlm.nih.gov/pubmed/16923261
-
Flight I, Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review. PubMed PMID: 16670693.
http://www.ncbi.nlm.nih.gov/pubmed/16670693
-
Ding EL, Mozaffarian D. Optimal dietary habits for the prevention of stroke. Semin Neurol. 2006 Feb;26(1):11-23. Review. PubMed PMID: 16479440.
http://www.ncbi.nlm.nih.gov/pubmed/16479440
-
Magkos F, Arvaniti F, Zampelas A. Organic food: buying more safety or just peace of mind? A critical review of the literature. Crit Rev Food Sci Nutr. 2006;46(1):23-56. Review. PubMed PMID: 16403682.
http://www.ncbi.nlm.nih.gov/pubmed/16403682
-
Connor WE, Duell PB, Connor SL. Benefits and hazards of dietary carbohydrate. Curr Atheroscler Rep. 2005 Nov;7(6):428-34. Review. PubMed PMID: 16256000.
http://www.ncbi.nlm.nih.gov/pubmed/16256000
-
Biesalski HK. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? Meat Sci. 2005 Jul;70(3):509-24. doi: 10.1016/j.meatsci.2004.07.017. Epub 2005 Mar 29. PubMed PMID: 22063749.
http://www.ncbi.nlm.nih.gov/pubmed/22063749
-
Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ. Lean meat and heart health. Asia Pac J Clin Nutr. 2005;14(2):113-9. Review. PubMed PMID: 15927927.
http://www.ncbi.nlm.nih.gov/pubmed/15927927
-
Friedman M. Nutritional consequences of food processing. Forum Nutr. 2003;56:350-2. Review. PubMed PMID: 15806931.
http://www.ncbi.nlm.nih.gov/pubmed/15806931
-
Soni MG, Burdock GA, Preuss HG, Stohs SJ, Ohia SE, Bagchi D. Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt. Food Chem Toxicol. 2004 Sep;42(9):1513-29. Review. PubMed PMID: 15234082.
http://www.ncbi.nlm.nih.gov/pubmed/15234082
-
Magkos F, Arvaniti F, Zampelas A. Putting the safety of organic food into perspective. Nutr Res Rev. 2003 Dec;16(2):211-22. doi: 10.1079/NRR200361. PubMed PMID: 19087390.
http://www.ncbi.nlm.nih.gov/pubmed/19087390
-
Uzogara SG. The impact of genetic modification of human foods in the 21st century: a review. Biotechnol Adv. 2000 May;18(3):179-206. PubMed PMID: 14538107.
http://www.ncbi.nlm.nih.gov/pubmed/14538107
-
Magkos F, Arvaniti F, Zampelas A. Organic food: nutritious food or food for thought? A review of the evidence. Int J Food Sci Nutr. 2003 Sep;54(5):357-71. Review. PubMed PMID: 12907407.
http://www.ncbi.nlm.nih.gov/pubmed/12907407
-
Dagnelie PC. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands]. Ned Tijdschr Geneeskd. 2003 Jul 5;147(27):1308-13. Review. Dutch. PubMed PMID: 12868158.
http://www.ncbi.nlm.nih.gov/pubmed/12868158
-
Bakshi A. Potential adverse health effects of genetically modified crops. J Toxicol Environ Health B Crit Rev. 2003 May-Jun;6(3):211-25. Review. PubMed PMID: 12746139.
http://www.ncbi.nlm.nih.gov/pubmed/12746139
-
Slavin J. Why whole grains are protective: biological mechanisms. Proc Nutr Soc. 2003 Feb;62(1):129-34. Review. PubMed PMID: 12740067.
http://www.ncbi.nlm.nih.gov/pubmed/12740067
-
Guarner F, Malagelada JR. Gut flora in health and disease. Lancet. 2003 Feb 8;361(9356):512-9. Review. PubMed PMID: 12583961.
http://www.ncbi.nlm.nih.gov/pubmed/12583961
-
Hart AL, Stagg AJ, Frame M, Graffner H, Glise H, Falk P, Kamm MA. The role ofthe gut flora in health and disease, and its modification as therapy. Aliment Pharmacol Ther. 2002 Aug;16(8):1383-93. Review. PubMed PMID: 12182739.
http://www.ncbi.nlm.nih.gov/pubmed/12182739
-
Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. Regul Toxicol Pharmacol. 2002 Apr;35(2 Pt 2):S1-93. Review. PubMed PMID: 12180494.
http://www.ncbi.nlm.nih.gov/pubmed/12180494
-
Williams CM. Nutritional quality of organic food: shades of grey or shades of green? Proc Nutr Soc. 2002 Feb;61(1):19-24. Review. PubMed PMID: 12002790.
http://www.ncbi.nlm.nih.gov/pubmed/12002790
-
Bourn D, Prescott J. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr. 2002 Jan;42(1):1-34. Review. PubMed PMID: 11833635.
http://www.ncbi.nlm.nih.gov/pubmed/11833635
-
Nair B. Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate. Int J Toxicol. 2001;20 Suppl 3:23-50. Review. PubMed PMID: 11766131.
http://www.ncbi.nlm.nih.gov/pubmed/11766131
-
Cleveland J, Montville TJ, Nes IF, Chikindas ML. Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol. 2001 Dec 4;71(1):1-20. Review. PubMed PMID: 11764886.
http://www.ncbi.nlm.nih.gov/pubmed/11764886
-
Goodyear-Smith F. Health and safety issues pertaining to genetically modified foods. Aust N Z J Public Health. 2001 Aug;25(4):371-5. PubMed PMID: 11529622.
http://www.ncbi.nlm.nih.gov/pubmed/11529622
-
Kennedy ET, Bowman SA, Spence JT, Freedman M, King J. Popular diets: correlation to health, nutrition, and obesity. J Am Diet Assoc. 2001 Apr;101(4):411-20. Review. PubMed PMID: 11320946.
http://www.ncbi.nlm.nih.gov/pubmed/11320946
-
Weinsier RL, Krumdieck CL. Dairy foods and bone health: examination of the evidence. Am J Clin Nutr. 2000 Sep;72(3):681-9. PubMed PMID: 10966884.
http://www.ncbi.nlm.nih.gov/pubmed/10966884
-
Halford NG, Shewry PR. Genetically modified crops: methodology, benefits, regulation and public concerns. Br Med Bull. 2000;56(1):62-73. Review. PubMed PMID: 10885105.
http://www.ncbi.nlm.nih.gov/pubmed/10885105
-
Williams GM, Iatropoulos MJ, Whysner J. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):1027-38. Review. PubMed PMID: 10541460.
http://www.ncbi.nlm.nih.gov/pubmed/10541460
-
Jones L. Science, medicine, and the future. Genetically modified foods. BMJ. 1999 Feb 27;318(7183):581-4. Review. PubMed PMID: 10037638; PubMed Central PMCID: PMC1115027.
http://www.ncbi.nlm.nih.gov/pubmed/1003763
-
Severi S, Bedogni G, Manzieri AM, Poli M, Battistini N. Effects of cooking and storage methods on the micronutrient content of foods. Eur J Cancer Prev. 1997 Mar;6 Suppl 1:S21-4. Review. PubMed PMID: 9167134.
http://www.ncbi.nlm.nih.gov/pubmed/9167134
-
Hirsch J. Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines. Am J Clin Nutr. 1995 Apr;61(4 Suppl):996S-1000S. Review. PubMed PMID: 7900699.
http://www.ncbi.nlm.nih.gov/pubmed/7900699
-
Quattrucci E, Masci V. Nutritional aspects of food preservatives. Food Addit Contam. 1992 Sep-Oct;9(5):515-25. Review. PubMed PMID: 1298657.
http://www.ncbi.nlm.nih.gov/pubmed/1298657
-
Tordoff MG, Alleva AM. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr. 1990 Jun;51(6):963-9. PubMed PMID: 2349932.
http://www.ncbi.nlm.nih.gov/pubmed/2349932
-
Kimura M, Itokawa Y. Cooking losses of minerals in foods and its nutritional significance. J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S25-32; discussion S33. PubMed PMID: 2081985.
http://www.ncbi.nlm.nih.gov/pubmed/2081985
-
Klein BP. Retention of nutrients in microwave-cooked foods. Bol Asoc Med P R. 1989 Jul;81(7):277-9. PubMed PMID: 2775405.
http://www.ncbi.nlm.nih.gov/pubmed/2775405
-
Daniel JW. Metabolic aspects of antioxidants and preservatives. Xenobiotica. 986 Oct-Nov;16(10-11):1073-8. Review. PubMed PMID: 3541396.
http://www.ncbi.nlm.nih.gov/pubmed/3541396
-
Aspartame. Review of safety issues. Council on Scientific Affairs. JAMA. 1985 Jul 19;254(3):400-2. PubMed PMID: 2861297.
http://www.ncbi.nlm.nih.gov/pubmed/2861297
-
Lück E. [Chemical preservation of food]. Zentralbl Bakteriol Mikrobiol Hyg B. 1985 Feb;180(2-3):311-8. German. PubMed PMID: 3993260.
http://www.ncbi.nlm.nih.gov/pubmed/3993260
-
Cross GA, Fung DY. The effect of microwaves on nutrient value of foods. Crit Rev Food Sci Nutr. 1982;16(4):355-81. Review. PubMed PMID: 7047080.
http://www.ncbi.nlm.nih.gov/pubmed/7047080
-
Jukes TH. Organic food. CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review. PubMed PMID: 336290.
http://www.ncbi.nlm.nih.gov/pubmed/336290